Ingredients
-
1
-
2
-
2
-
2
-
1
-
1
-
1
-
1
-
1/2
-
1/4
-
1/3
-
-
-
-
Directions
Southwestern Cheesecake, This is great appetizer cheesecake Feeds a bunch Serve it with tortilla chips and celery sticks Cook time includes chill time , This is a great appetizer It can be made ahead of time and it feeds a lot of people I have used it several times for dinner parties and for pot-luck events and it is always a hit For those that want a spicier product, add several drops of hot sauce to the cream cheese mix before baking , Rave reviews from family & friends I find it makes way more than 8-10 servings Maybe 16-20+ You can cut way back on the fat using 1/3 less fat cream cheese, or 8oz 1/3 less fat + 8 oz fat free cream cheese That plus low fat cream cheese still tastes awesome! I get requests for it all the time
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Steps
|
1
Done
|
Preheat Oven to 325. |
|
2
Done
|
Stir Together Chips and Margarine and Press Into a 9-Inch Springform Pan. |
|
3
Done
|
Bake For 15 Minutes. |
|
4
Done
|
Beatg Cream Cheese and Eggs in Large Bowl at Medium Speed Until Well Blended. |
|
5
Done
|
Stir in the Co-Jack Cheese and the Chilis and Pour Over Crust. |
|
6
Done
|
Bake For 30 Minutes. |
|
7
Done
|
Cool Completely. |
|
8
Done
|
Spread Sour Cream Over Cheese Cake and Sprinkle on Toppings. |
|
9
Done
|
Chill 1-2 Hours. |
|
10
Done
|
Remove from Cake Pan After Chilling. |
|
11
Done
|
Let Sit Out To"soften" a Little or You'll Break Your Tortilla Chips! |
|
12
Done
|
Before Serving. |
|
13
Done
|
Serve on Platter Surrounded by Tortilla Chips and Celery Sticks. |
