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Southwestern-Style Scrambled Eggs Fiesta

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Ingredients

Adjust Servings:
4 eggs, beaten
1 teaspoon butter
2 lbs velveeta cheese, cubed
1 lb hot breakfast sausage, cooked and drained (jimmy dean preferred)
1 bunch fresh cilantro, chopped
3 jalapenos, chopped fine
2 (15 ounce) cans rotel tomatoes (extra hot preferred)
fritos corn chips

Nutritional information

2368.3
Calories
1578 g
Calories From Fat
175.3 g
Total Fat
89.6 g
Saturated Fat
977.1 mg
Cholesterol
10388.4 mg
Sodium
62.8 g
Carbs
1 g
Dietary Fiber
37.9 g
Sugars
133.4 g
Protein
1239g
Serving Size

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Southwestern-Style Scrambled Eggs Fiesta

Features:
    Cuisine:

    Use Recipe #222311 for the best spicy/creamy scrambled eggs.

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Tex Mex Scrambled Eggs, Use Recipe #222311 for the best spicy/creamy scrambled eggs , Easy and delicious! Loved the flavors I prepared the cheese especially to use in the eggs, so I am looking forward to enjoying the extra cheese sauce as a dip later Just made the regular queso dip in the microwave and then stirred in the sausage, cilantro, and jalapeno before adding it to the eggs I decreased the heat a little bit by using regular Rotel and a sage breakfast sausage (yeah, I’m a wimp, it’s ok 🙂 ) Thanks for sharing!


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    Steps

    1
    Done

    In a Non Stick Skillet Melt Butter. Pour Eggs Into Skillet.

    2
    Done

    Cook While Stirring from the Bottom. When Eggs Are Almost Set Add Cheese Dip.

    3
    Done

    Cook For Short Time and Then Turn Off Heat. Let Set Until Cheese Is Runny and Sausage Is Heated Through.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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