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Southwestern Tucson-Style Chili Dip Recipe

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Ingredients

Adjust Servings:
8 ounces cream cheese, softened
1/2 cup sour cream
2 1/2 ounces dried beef
4 ounces green chilies, chopped
1 1/2 tablespoons instant dried onion
2 teaspoons chives, chopped
1/2 cup pecans, chopped

Nutritional information

129.7
Calories
106 g
Calories From Fat
11.8 g
Total Fat
5.1 g
Saturated Fat
30.5 mg
Cholesterol
234 mg
Sodium
3.3 g
Carbs
0.6 g
Dietary Fiber
2 g
Sugars
3.8 g
Protein
49g
Serving Size

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Southwestern Tucson-Style Chili Dip Recipe

Features:
  • Gluten Free
Cuisine:

My sister shared this recipe many years ago. A favorite for Christmas parties and Tex Mex parties!

  • 60 min
  • Serves 12
  • Easy

Ingredients

Directions

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Tucson Chili Dip, My sister shared this recipe many years ago A favorite for Christmas parties and Tex Mex parties!


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Steps

1
Done

Rinse and Pat Dry Dried Beef. Chop Coarsely and Set Aside.

2
Done

in Large Mixing Bowl, Blend Together Well the Cream Cheese and Sour Cream.

3
Done

Stir in the Beef, Green Chiles (and Juice), Onion and Chives.

4
Done

Pour Into 1 Quart Greased Baking Dish.

5
Done

Sprinkle With Pecans.

6
Done

Bake in Preheated 350f Oven Approximately 20 Minutes or Until Puffed and Bubbly Around the Edges.

Avatar Of Giana Wiley

Giana Wiley

Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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