Ingredients
-
1
-
1/4
-
1/4
-
12
-
2/3
-
1/2
-
1/2
-
2
-
1
-
1
-
1/2
-
1
-
8
-
12
-
Directions
,I actually made my turkey breast in the crock pot last week just so I could have leftovers to create this recipe. I had one for lunch (only 4 WW pp) but since they are so light I think two would be perfect for dinner. If you want to make them Paleo, leave out the beans and add more spinach. used my Avocado Cilantro Ranch Dressing as my sauce and it was perfect. If youre lazy, you can mash 1/4 avocado into 1/2 cup light ranch dressing instead.,Look for lettuce leaves that are large enough to hold the filling. I like to use iceberg lettuce for larger cups. Romaine lettuce and baby romaine are also great.,The leaves of butter or boston lettuce are smaller, but also wonderful.,If you prefer, you can turn this into a big chopped salad by simply serving this over a bowl over chopped lettuce.,Leftover Turkey and Sweet Potato Frittata,Leftover Turkey Tacos with Brussels Sprout Slaw,Leftover Turkey Harvest Cobb Salad,Leftover Turkey Noodle Soup,Leftover Turkey Pot Pie Soup
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Steps
|
1
Done
|
Add the Red Bell Pepper and Scallions to the Pan and Saut For 2 Minutesuntil Tender |
|
2
Done
|
Add the Diced Turkey, Corn, Black Beans, Spinach,jalapeno Peppers, Cumin, Chili Powder, Salt, and Cayenne Pepper to Thepan. Cook For Another 3 to 4 Minutes, Stirring Well So the Spinach Getsmixed in With Everything. |
|
3
Done
|
Place About 1/3 Cup of Turkey Mixture in the Center of Each Lettuce Leaf. |
|
4
Done
|
Top Each Wrap With 2 Tbsp Cheese and 1 1/2 Tbsp Avocado Sauce If Desired. |
