Ingredients
-
12,5
-
3/4,1/2
-
3/4,15
-
1
-
1
-
1
-
1/4
-
2
-
1
-
-
-
-
-
-
Directions
This recipe was inspired by my Sante Fe Turkey Stuffed Peppers which worked wonderful as a filling for these zucchini boats! If youre like me and have so much zucchini you dont know what to do with it, check out 35 WW Zucchini recipes which includes a few other stuffed zucchini boat varieties.,This idea is perfect for low-carb and gluten-free diets and yes, yellow squash would also work well.,I often get asked this question and the answer is yes. Unlike other squashes, the skin of the zucchini is very thin and tender and even more so once cooked. Not only that but its super high in antioxidants that are great benefits for your eyes, skin and heart.,Cheesy Taco Stuffed Zucchini Boats,Veggie Lasagna Zucchini Boats,Sausage Stuffed Zucchini Boats,Colombian Style Zucchini Rellenos,Chicken Enchilada Stuffed Zucchini
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Steps
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1
Done
|
Using a Small Spoon or Melon Baller, Hollow Out the Center of the Zucchini Halves, Leaving 1/4-Inch Thick Shell on Each Half Chop the Scooped Out Flesh of the Zucchini in Small Pieces and Set Aside 3/4 of a Cup to Add to the Turkey Filling, (squeeze Excess Water With a Paper Towel) Discarding the Rest or Save to Use in Another Recipe |
|
2
Done
|
Drop Zucchini Halves in Boiling Water and Cook 1 Minute. Remove from Water. |
|
3
Done
|
in a Large Skillet Brown the Turkey and Season With Salt. When the Turkey Is Browned, Add Onion, Garlic, Black Beans, Cilantro, Serranopepper, Diced Tomatoes, Reserved Zucchini and Cumin. Mix Well and Simmer on Low, Coveredfor 20 Minutes. |
|
4
Done
|
Remove Lid, Add Corn and Simmer an Additional 5 Minutes or Until All the Liquid Reduces. |
|
5
Done
|
Place the Salsa in the Bottom of a Large Baking Dish (or Two Medium Size Dishes) and Place the Hollowed Out Zucchini Cut Side Up in the Dish. |
|
6
Done
|
Using a Spoon, Fill the Hollowed Zucchini Boats Dividing the Filling Equally, About 1/3 Cup in Each, Pressing Firmly. Top Each With 1 1/2 Tablespoons of Shredded Cheese. |
|
7
Done
|
Cover With Foil and Bake 35 Minutes Until Cheese Is Melted and Zucchini Is Cooked Through. |
