Ingredients
-
1/2
-
1/4
-
6
-
1
-
1
-
1/2
-
1/8
-
3/4
-
-
-
-
-
-
-
Directions
Uncle Bill’s Soy-Ginger Marinade,This recipe not only tenderizes the meat but gives it a delightful taste, a very light touch of sweetness. Developed this recipe over 25 years ago. It is a must to try.,Good stuff! We marinated chicken thighs overnight in this mix. I also added 2tsp. chili garlic sauce to turn up the heat a notch ;),Believe it or not I marinated some ribs in this marinade for about 8 hours, then cooked them on the grill slathering them with the sauce as they grilled. Excellent! Thanks!
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Steps
|
1
Done
|
In a Mixing Bowl, Mix Together All Ingredients Except Beer; Stir Well. |
|
2
Done
|
Now Add Beer and Stir Gently So the Marinade Does not Foam Too Much. |
|
3
Done
|
Prepare Steaks,Using a Knife by Scoring Any Fatty Outside Areas on Steaks. |
|
4
Done
|
This Prevents the Steaks from Curling. |
|
5
Done
|
Place Steaks in a Casserole Dish. |
|
6
Done
|
Pour Marinade Over and Using a Fork, Punch Holes in the Steaks So the Marinade Penetrates the Steaks; Punch Both Sides. |
|
7
Done
|
Cover and Marinate For at Least 4 Hours in the Refrigerator Before Cooking. |
|
8
Done
|
You May Marinate For a Longer Period If Desired. |
|
9
Done
|
This Marinade Is Also Excellent For Roasts. |
|
10
Done
|
Barbecue or Fry Steaks to Your Desired Doneness. |
