Ingredients
-
1
-
1
-
2/3
-
3
-
6
-
1
-
-
-
-
-
-
-
-
-
Directions
Viva Madrid Red Wine Pear and Blue Cheese Toasts, An out of this world appetizer The flavors together are fantastic A sure fire way to impress!, Viva Madrid, as in the charming tapas restaurant in Claremont, CA? This is my favorite dish there , Fantastic!!! Ten stars all the way
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Steps
|
1
Done
|
Preheat Over to 350 Degrees. |
|
2
Done
|
Simmer Wine, Sugar and Lemon Juice and Mix For About 10 Minutes. |
|
3
Done
|
Cut Up Pears Into Thin Half Moon Slices. |
|
4
Done
|
Simmer Pears in Wine Until Liquid Begins to Thicken Slightly. You Want a Syrupy Consistency, not Molasses. |
|
5
Done
|
Cut Half of the Baguette Into Slices (cut at an Angle Gives You Wider Slices). |
|
6
Done
|
Grease a Baking Pan to Fit the Slices. |
|
7
Done
|
Smear a Layer of Blue Cheese on Top of Each Piece of Bread. |
|
8
Done
|
Using Tongs, Gently Place 2 Poached Pear Slices on Each Piece of Bread. |
|
9
Done
|
Bake For 15 Minutes, or Until Bread Looks Lightly Toasted. |
