• Home
  • Beans
  • Spanish Tapas Trio: Marinated Olives, Toasted Almonds & More
0 0
Spanish Tapas Trio: Marinated Olives, Toasted Almonds & More

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 cups mixed good-quality olives
3 - 4 slices orange peel
3 - 4 slices lemon peel
1 teaspoon crushed red chili pepper flakes
1 teaspoon fennel seed (1/3 palm full)
2 - 3 tablespoons extra virgin olive oil
2 cups marcona almonds or 2 cups toasted peeled whole almonds
2 (15 ounce) cans chickpeas, rinsed and drained
2 teaspoons smoked paprika
salt and pepper, to taste

Nutritional information

442.3
Calories
268 g
Calories From Fat
29.9 g
Total Fat
3 g
Saturated Fat
0 mg
Cholesterol
935 mg
Sodium
36.2 g
Carbs
11 g
Dietary Fiber
1.8 g
Sugars
13.3 g
Protein
212g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Spanish Tapas Trio: Marinated Olives, Toasted Almonds & More

Features:
    Cuisine:

    Great appetizer idea. I made 1/4 the recipe because there are just 2 of us and only one eats chickpeas. I sought but could not find the classic Spanish mixed-olive mix of manzanilla, arbequina, and empeltre olives, so I selected olives from Wegman's olive bar that most closely resembled the Spanish classics. I made the aluminum foil packet, but I thought it crazy to put an opened aluminum foil pouch between 2 decorative bowls, so I found another bowl. I love chickpeas, but these did not inspire me; I added the smoked paprika with 3 minutes left, but it seemed to turn to gray immediately. They were okay. The olives tasted fine. I had never had Marcona almonds before, and they were perfect. Made for The Wild Bunch of ZWT8 during its tour of Spain.

    • 38 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Trio of Spanish Nibbles: Olives, Almonds & Chickpeas, I saw this on a holiday episode of 30-Minute Meals with Rachael Ray, and it looked like the most absolutely easiest and elegant nibbles to set out for your holiday guests Will definitely not ruin their appetites , Great appetizer idea I made 1/4 the recipe because there are just 2 of us and only one eats chickpeas I sought but could not find the classic Spanish mixed-olive mix of manzanilla, arbequina, and empeltre olives, so I selected olives from Wegman’s olive bar that most closely resembled the Spanish classics I made the aluminum foil packet, but I thought it crazy to put an opened aluminum foil pouch between 2 decorative bowls, so I found another bowl I love chickpeas, but these did not inspire me; I added the smoked paprika with 3 minutes left, but it seemed to turn to gray immediately They were okay The olives tasted fine I had never had Marcona almonds before, and they were perfect Made for The Wild Bunch of ZWT8 during its tour of Spain


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Make a Double Layer Pouch of Foil For the Olives. Add Citrus Peel, Red Pepper Flakes and Fennel Seeds to Olives, Then Top With Olive Oil. Seal the Pouch and Shake It to Distribute the Spices and Oil. Place in Hot Oven at Any Temperature or on Outdoor Grill to Heat Them Through.

    2
    Done

    Place the Almonds in a Small Decorative Serving Dish.

    3
    Done

    Place Chick Peas in a Medium Skillet Over Medium Heat and Cook 15 Minutes Until Crisp and Dry. in the Last 5 Minutes, Season the Chick Peas With Paprika, Salt, and Pepper. (if You Season Them Up Too Soon, the Paprika Will Blacken and Become Bitter.).

    4
    Done

    Place the Chick Peas in a Small Serving Bowl.

    5
    Done

    Place the Olives on a Platter and Cut the Pouch Open to Expose Them. Place the Small Serving Dishes For Nuts and Chick Peas on the Platter Alongside Olives. Place a Ramekin or Other Small Cup Out to Collect Olive Pits.

    Avatar Of Luke Woods

    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Grilled Green Pepper And Tomato Salad
    Honey Mustard Swiss Chicken Wrap Recipe
    next
    Honey Mustard Swiss Chicken Wrap Recipe
    Featured Image
    previous
    Grilled Green Pepper And Tomato Salad
    Honey Mustard Swiss Chicken Wrap Recipe
    next
    Honey Mustard Swiss Chicken Wrap Recipe

    Add Your Comment

    5 × four =