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Spicy and Tangy Skinny Dressing Recipe

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Ingredients

Adjust Servings:
3 soy sauce (kikkoman or a combination of light and dark chinese soy)
4 tablespoons vinegar
2 tablespoons sesame oil
1 1/2 tablespoons chinese hot red hot pepper oil (or sambal oelek)
1 teaspoon brown sugar (optional)
2 tablespoons vegetable oil
1 tablespoon minced fresh ginger
1 tablespoon minced garlic
1 tablespoon minced scallion
1 tablespoon dry sherry

Nutritional information

659.4
Calories
516g
Calories From Fat
57.4g
Total Fat
8.2 g
Saturated Fat
7.2mg
Cholesterol
351.2mg
Sodium
14.8g
Carbs
0.5g
Dietary Fiber
4.7g
Sugars
6.8g
Protein
395g
Serving Size (g)
1
Serving Size

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Spicy and Tangy Skinny Dressing Recipe

Features:
    Cuisine:

    This recipe for Chinese salad dressing comes from Henry Chung's Hunan Style Chinese Cookbook. Henry's restaurant, Hunan, on Sansome St in San Francisco is my all-time favorite! The cookbook is long out of print but you may be able to find it through an internet used book site.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Thin Hot & Sour Dressing, This recipe for Chinese salad dressing comes from Henry Chung’s Hunan Style Chinese Cookbook. Henry’s restaurant, Hunan, on Sansome St in San Francisco is my all-time favorite! The cookbook is long out of print but you may be able to find it through an internet used book site., This recipe for Chinese salad dressing comes from Henry Chung’s Hunan Style Chinese Cookbook. Henry’s restaurant, Hunan, on Sansome St in San Francisco is my all-time favorite! The cookbook is long out of print but you may be able to find it through an internet used book site.


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    Steps

    1
    Done

    Mix All Ingredients Together, Tasting as You Go to Taste.

    2
    Done

    Serve With Shredded Cabbage, Fresh Bean Sprouts, Etc.

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    Roderick Carter

    Soup sorceress crafting flavorful and heartwarming bowls of soup.

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