Ingredients
-
1
-
3
-
3
-
2
-
1 1/2
-
1/2
-
1
-
3
-
1
-
1/2
-
-
-
-
-
Directions
Suan La Bai Cai (Hot and Sour Cabbage), This recipe is from a handout at a local Asian market., This recipe is from a handout at a local Asian market.
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Steps
|
1
Done
|
Separate the Cabbage Leaves and Cut Them Lengthwise. in a Small Bowl, Combine the Vinegar, Soy Sauce, Sesame Oil, Sugar, and Salt, Then Set Aside. |
|
2
Done
|
Heat Up the Vegetable Oil in a Wok or Heavy Skillet Over High Heat Until It Is Very Hot. Add the Chilies, Ginger, and Szechuan Peppercorns and Stir-Fry For 10 Seconds. Add the Bell Pepper and Stir-Fry For 30 Seconds. |
|
3
Done
|
Add the Cabbage and Stir-Fry For Two Minutes, or Until All the Leaves Are Wilted. Pour the Vinegar Mixture Into the Wok and Let Simmer For 1 Minute, Then Serve. |
