Ingredients
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1
-
1
-
1 1/2
-
1
-
6 - 8
-
4
-
3/4
-
-
-
-
-
-
-
-
Directions
Whooo Zippy! Artichoke Jalapeno Dip, This can be adjusted to tastes & heat levels by the amount of jalapenos used and whether or not you keep the seeds or heck, try chipotles or habaneros 😉 You could even sub pepperjack! This was swiped & adjusted from one of the recipes that landed in my inbox , This was a big hit! I went with 6 jalapenos, since I had some pretty hot ones on hand The creamy cheese and mayo helped temper it, but still zippy is a great description 🙂 used reduced fat mayo and Parmesan cheese in place of the Romano So tasty! Thanks for sharing! Veggie Swap 51
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Steps
|
1
Done
|
Spray 1 1/2 Qt Casserole Dish With Oil. |
|
2
Done
|
Mix Pimiento, Artichokes, Mayonnaise, Green Chilies, Jalapenos, Monterey Jack Cheese and 1/2 Cup Grated Cheese. Spoon Into a Shallow 1 Quart Casserole. Sprinkle With Remaining 1/4c Shredded Cheese. Bake Uncovered at 325 Degrees For 30 Minutes or Until Bubbly. |
|
3
Done
|
Serve With Crackers or Baguette Bread Slices. |
