Ingredients
-
1/2
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Webo Yena (Deviled Eggs), This is from Caribeanchoice com and is for Zaar world Tour 5 This is from the country of Aruba , Simple yet very tasty I served half with sliced black olive garnish and half with a pimento strip Every last one was eaten Thanks for sharing the recipe , I normally like my stuffed eggs on the sweet side, but these suited DH more since he does not like sweet food usually Oh, and I liked them too!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place 6 Eggs Upside-Down (smallest Tip Down) in the Fridge For at Least 6 Hours This Is to Center the Egg Yolk. |
|
2
Done
|
Then Boil the Eggs For at Least 12 Minutes or Until Hard Boiled. Remove the Shells and Slice the Eggs in Half Beginning at the Smallest Tip. |
|
3
Done
|
Now Separate the Yolks from the Whites; Set the Eggwhite Halves Aside on a Serving Plate and Place the Yolks in a Bow. |
|
4
Done
|
Mash the Yolks, Smoothing All Lumps While Adding the Following Ingredients: Plenty of Mayonnaise, a Pinch of Salt, Then Black Pepper, Mustard, and Worcestershire Sauce to Taste. |
|
5
Done
|
Combine the Last Ingredients Carefully Without Making the Mix Too Salty. |
|
6
Done
|
When Ready Insert the Yellow Pure in a Piping Bag, and Fill the Eggwhite Halves. |
|
7
Done
|
Garnish With Parsley or a Sliced Olive. |
