Directions
Voodoo Chicken Penne, From the Voodoo restaurant, as published in the Toronto Star a long time ago Not for the calorie conscious but delicious it’s nice to indulge once in a while Prep and cooking times are estimate , Another 5 star review This was delicious I made as written only adding some sliced mushrooms and everything was just right the spice, the sauce nice and creamy, and really quite an easy dish to prepare Thank you for posting Made for Zaar Chef Alphabet Soup tag game 2013 , Out of the Blue, this was a really good recipe! I made as instructed, but I did not season my kids’ chicken with the Cajun seasoning to keep it from being too spicy I will remember to avoid seasoning my chicken next time because it was SPICY! 🙂 I also cut the chicken into strips and skewered them to cut down on grilling time I would definitely recommend adding salt to the sauce (as suggested in the instructions) because without it, I got a lot of heat from the Cajun seasoning but it was missing something After I added salt, it was great! used the Weber N’Orleans Cajun seasoning so maybe it was just that brand My husband was thrilled that I found a new recipe that is spicy enough for him and my teenage son to enjoy, but it can be adjusted so that the rest of us can also eat it I think I will be switching the cream to fat-free half-and-half so I can make this more often without having to buy bigger jeans Thanks for posting! It’s a keeper!
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