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Spicy Cheesy Bean Salsa Dip Recipe

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Ingredients

Adjust Servings:

	1 cup salsa
	8 ounces cream cheese
	1 (16 ounce) can refried beans
	8 ounces shredded sharp cheddar cheese
	1 jalapeno, finely diced, seeds and viens removed

Nutritional information

2206.1

Calories

1444 g

Calories From Fat

160.5 g

Total Fat

99.9 g

Saturated Fat

523.9 mg

Cholesterol

4990.3 mg

Sodium

96.4 g

Carbs

28.6 g

Dietary Fiber

11.1 g

Sugars

102.7 g

Protein

1181g

Serving Size

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Spicy Cheesy Bean Salsa Dip Recipe

Name: Spicy Cheesy Bean Salsa Dip Recipe
Prep time: 20 min
Cook time: 9 min
Total time: 29 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 8; : 1; : 8; : 1

Features:

Cuisine:

American

We liked this dip. Only I think next time, I'll only use half of the cream cheese. For flavor, I added some taco seasoning, cumin (1 tsp), and garlic powder (1/2 tsp) and I didn't have any salsa, so used a can of Rotel.

29 min
Serves 3
Easy

Ingredients

Directions

Spicy, cheesy, Salsa, Bean, Dip, This is easy and spicy You already have the ingredients in your cabinet so give it a try! Serve it with chip or put it into a tortilla wrap You can use 1 can green chilies in place of jalapeno’s , We liked this dip Only I think next time, I’ll only use half of the cream cheese For flavor, I added some taco seasoning, cumin (1 tsp), and garlic powder (1/2 tsp) and I didn’t have any salsa, so used a can of Rotel , This was definitely easy and quick I doubt I’ll make it again, though I thought it was just ok and my husband thought there was too much cream cheese flavor

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