Ingredients
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2
-
1
-
1
-
1/2
-
1
-
2
-
1
-
3
-
1
-
2
-
-
-
-
-
Directions
Zippy Slippy Chicken With Rice and Beans, Okay, so the name’s a little unusual, but my DD was 5 at the time she named it This was one of those mistakes that turned in to a family fave Gotta love it!, This is a great way to make rice used brown rice and cooked it according to the directions on the back but I added the can of Rotel and cumin and beans I loved the beans in the rice COMPLEX CARBS! The chicken was great with it Similar to a one pot chicken and rice (Arroz con pollo -esque) but better , I wasnt up to going to the grocery store so used the recipe sifter to find a recipe with ingredients I had on hand and so happy I found this one! Did need to make a few adjustments for our taste and used diced tomatoes instead of Rotel, dried minced onion and garlic pepper seasoning for the chicken My chicken was getting done quicker than I wanted it to so I added some chicken stock and covered the skillet to finish cooking For the rice I added chili powder, a pinch of red pepper flakes, lemon pepper, salt, and pepper The flavor was wonderful and very close to what a can of Rotel would have offered Very quick and so easy to make! Thank you Gatorbek for a wonderful supper
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Steps
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1
Done
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In a Medium Saucepan, Combine Chicken Stock, Tomatoes With Juice, Rice, and Cumin. |
|
2
Done
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Simmer Until Rice Is Done, About 15 Minutes. |
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3
Done
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Add the Beans, Stir Until Warmed Through, Then Keep Warm on Low Heat. |
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4
Done
|
in a Heavy Skillet, Heat Oil on Medium-High Heat. |
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5
Done
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Saute Onion Until Nearly Translucent. |
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6
Done
|
Season Chicken With Garlic Pepper and Add to Onion in Skillet. |
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7
Done
|
Fry Until Chicken Is Browned on All Sides and Juices Run Clear. |
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8
Done
|
Add Minced Garlic and Sautee an Additional 20-30 Seconds, Then Remove from Heat. |
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9
Done
|
Spoon Rice Onto Plate and Top With Chicken. Serve Immediately. |
