Ingredients
-
1
-
2
-
2
-
2
-
1
-
1/2
-
2
-
1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
1/4
-
-
Directions
Spicy Chick-Peas and Rice, This recipe uses cooked brown rice, but feel free to substitute white rice Cooking time does not include the time to cook the rice The spicy in the title doesn’t mean hot, but simply full of flavor and seasonings This recipe comes from America’s Best Recipes 1994, Tracing our Heritage , Very good recipe I agree with the others who said that it could use more spice I agree I added some red pepper along with extra garlic That was a start Next time I will up the cumin, as another reviewer suggested All being said, this recipe is delicious, just a little mild for my family , Wow, we loved this tasty rice dish Amazing flavor and great textures It was quick and easy to make with ingredients always found in the pantry used white rice and made as directed, the only change was to use coriander instead of cumin Thank you so much for sharing a recipe that we will enjoy often It is a delicious change from the beans and pea rice dishes we usually enjoy Made FYC Tag Game
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Steps
|
1
Done
|
Saute the Onion and Garlic in Olive Oil in a Large Skillet Over Medium-High Heat, Stirring Constantly, Until Tender. |
|
2
Done
|
Stir in the Cooked Rice and the Remaining Ingredients. Cover the Skillet, Reduce the Heat to Low, and Simmer For 15 to 20 Minutes, Stirring Occasionally. |
