Ingredients
-
2
-
5
-
5
-
1
-
1
-
2
-
4
-
2
-
4
-
1
-
-
-
-
-
Directions
Spicy Chickpeas With Rice Pot,A complete dish to make a lunch or dinner perfect. You can cook it on any occasion, daily routine or any time when you want to enjoy it.,A complete dish to make a lunch or dinner perfect. You can cook it on any occasion, daily routine or any time when you want to enjoy it.
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Steps
|
1
Done
|
Wash Chickpeas and Soak Them Overnight in 4 Bowl Water. |
|
2
Done
|
Take a Small Muslin Cloth and Make Potli. Add Cloves, Cardamon, Bay Leaves, Tea Leaves, Nutmeg, and Cinnamon. Put It Cooker With Soaked Chickpeas. You Can Also Use a Strainer. Cook Them Till 1 or Two Whistle on Medium Flame. |
|
3
Done
|
Make a Paste With Tomato and Green Chilies. |
|
4
Done
|
Add Oil in a Pan and Heat Up. After Heating Oil Add Cumin Seeds and Asafoetida. After Roasting Spices Add Tomato Paste. |
|
5
Done
|
After Roasting Paste Add Salt and Boiled Chickpeas. Make a Boil. Off the Gas and Garnish With Coriander. |
|
6
Done
|
Wash the Rice and Soak Them For 30 Minutes in 2.5 Bowl Water. |
|
7
Done
|
After 30 Minutes Add Them in Cooker and Take 1 Whistle on High Flame. |
|
8
Done
|
Now Take a Big Bowl and Grease It. Put a Glass in Centre Cover Sides With Cooked Rice and Press the Rice Lightly. Keep It For 3o Minutes Under Fan So That It Can Be Set. |
|
9
Done
|
After 30 Minutes Take Out in a Plate-Like We Did With Cake and Dhokla. There Will Be a Space in Centre Due to Glass We Put. |
|
10
Done
|
Fill the Space With Cooked Chickpeas. |
