Ingredients
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1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
1/2
-
-
-
-
-
Directions
Tejas Chipotle Pizza, This quick and easy recipe was my winning entry in RSC #5. This dish is colorful and a southwest spin on pizza. It is very spicy with the chipotles and the jalapeo cheese. I served it with a green salad and simple dessert. Update: Since several reviewers were having trouble with the crust, I tried this again & agree that two cans of crescent rolls would be an improvement in order to not stretch the dough so thin. I have also made this on a pizza crust & into quesadillas and liked those options too. I hope you enjoy my spicy creation!, My husband wanted a pizza and I found this one, when I went searching, We loved all the fresh ingredients, I gave my cheese to him and it was still great. Made for ZWT8.
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Steps
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1
Done
|
In Skillet Brown Ground Turkey, Drain Well. |
|
2
Done
|
Add Olive Oil, Garlic, Peas, Corn, Zucchini, Onion, Bell Pepper, & Red Pepper: Saut Until Vegetables Are Tender. |
|
3
Done
|
Remove from Heat, Stir in Chipotle Pepper, Sage, Adobe Sauce, Salt, Honey, and 4 Oz of the Grated Cheese. |
|
4
Done
|
Preheat Oven to 350f. |
|
5
Done
|
Spray Pizza Pan With Cooking Spray. |
|
6
Done
|
Open Crescent Rolls to Form Rectangle, Lightly Press Slits Together: With Rolling Pin, Roll Into Free Form Circle, You Do not Have to Be Exact, You May Need 1-2 T Flour. |
|
7
Done
|
Place Dough Into Pizza Pan and Lightly Mash Into the Right Shape Trying to Keep Dough Even. |
|
8
Done
|
Spoon Meat and Vegetable Topping Onto Dough. |
|
9
Done
|
Top With 4 Oz Grated Cheese. |
|
10
Done
|
Bake For 12-15 Minutes or Until Crust Is Browned and Cheese Is Melted. |
