Ingredients
-
2
-
3
-
2
-
1
-
1
-
1
-
2
-
1/4
-
3/4
-
1
-
-
-
-
-
Directions
Tequila-chipotle Shrimp, A great recipe from the Margarita Cookbook, Very good but definitely not for someone who likes their spice to the wimpy side!lol Luckily both DH & I enjoy spicey hot food I served the shrimp over jasmine rice and sauteed snow peas on the side Thank you Mean for sharing the recipe , Spicy! We agreed it was good but the sauce took away from the shrimp – we have agreed that we like our shrimp much better with a garlic spicy buttery sauce than a bbq style
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Steps
|
1
Done
|
In Blender, Combine Chipotles, Tequila, Lime Juice, Ketchup, Adobo Sauce, Garlic, Sugar and Salt. |
|
2
Done
|
Blend Until Smooth. |
|
3
Done
|
Put Shrimp in Nonreactive Bowl, Pour Mixture Over, and Marinate at Room Temperature For 30 Minutes. |
|
4
Done
|
Strain Shrimp. |
|
5
Done
|
Reserve Marinade. |
|
6
Done
|
in a Heavy Skillet Over High Heat, Add Oil and Swirl to Coat. |
|
7
Done
|
Add Shrimp and Cook, Tossing and Stirring Until Just Cooked Through, About 2 Minutes. |
|
8
Done
|
Transfer Shrimp to Serving Dish. |
|
9
Done
|
Add Reserved Marinade to Pan, Bring to a Boil, Scraping Pan Often. |
|
10
Done
|
Cook For About 15 Seconds. |
|
11
Done
|
Pour Sauce Over Shrimp and Serve Immediately. |
|
12
Done
|
Serves 4. |
