Ingredients
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1
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4 - 6
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1
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1
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1
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Directions
Southwest Chipotle Cheese Dip, This dip is perfect for vegetables, crackers, or even spread on bread If you can’t find Chipotle Cheddar cheese, use sharp cheddar and add dried chipotles to taste , I give this 4 stars but my guests at my BBQ give it 5! It had a great taste, though it definitely tasted better with crackers (used Cheez Its Low Fat and Cheez Its Hot and Spicy) than with veggies (carrots and celery) , YUMMY!! I was in the mood for a hot dip but this was the only one I came across that I had all the ingredients for, so I gave it a shot! I switched it up a bit, although used the basic core ingredients so I still consider it an accurate review used a mexican-blend shredded cheese (with no added spices), two chipotle peppers chopped very fine and two garlic cloves, then baked it all in a small casserole dish for 15 minutes at 350! Amazing! I also topped it with sliced green onion and chopped cilantro after it came out of the oven Served ‘er up with some tortilla chips and I was in chipotle-cheese-heaven! I’ll make this one a lot! Thanks!
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Steps
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1
Done
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Combine All Ingredients in Food Processor, Blend Until Smooth. |
