Ingredients
-
1 1/2
-
1
-
1
-
1
-
1
-
1
-
1/2
-
3
-
-
-
-
-
-
-
Directions
Warm Curried Tuna,This is from Madhur Jaffrey’s Quick and Easy Indian Cooking book. I love this warm, hot, or cold stuffed in pita bread. It is so quick and simple and has so much flavor!,Loved this tuna! My two-yr old even ate it. I thought it would also taste good with red onion. We used half the curry powder and a sprinkle of chili flakes instead of chili so my kids could eat it.,Loved this tuna! My two-yr old even ate it. I thought it would also taste good with red onion. We used half the curry powder and a sprinkle of chili flakes instead of chili so my kids could eat it.
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Steps
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1
Done
|
Heat Oil in Medium Non Stick Skillet. Saute Onion Until Clear. Add the Garlic, Chili and Saute For a Few Minutes. |
|
2
Done
|
Add the Tuna and Stir to Break Down. |
|
3
Done
|
Add the Curry, Cilantro and Ginger and Heat Through. |
|
4
Done
|
Add Salt and Pepper to Taste. |
|
5
Done
|
Serve Hot as a Main Dish, Warm as a Salad, or Cold as a Tuna Salad Stuffed Into Pita, or on Crackers. |
|
6
Done
|
I Haven't Tried It, but I Would Imagine Some Mayo or Yogurt Mixed in Would Be Nice Cold. |
