Ingredients
-
1
-
1
-
1/4
-
5
-
1/2
-
-
4 - 6
-
-
-
-
-
-
-
-
Directions
Spicy Dal,This dal will be loved by those who enjoy eating spicy food. This dal and achar paste is a combination not to be missed!,I was in the mood for something spicy yet simple today, and this recipe has been in my cookbook for quite some time now. Used ingredients I almost always have on hand. I didn’t pressure-cook the lentils though. Instead, I boiled it in enough water to cover the lentils (adding a little hot water if needed) till they were soft enough and then mashed them. Also, I added the finely chopped onions to the pot about a minute before the mashed lentils. Other than that, I followed the rest of the recipe as written and used 4 slightly heaped tablespoons of mango achar. Served it with hot parathas and seasoned yoghurt. A very nice dish and a definite keeper. TY for posting Charishma.,This dal will be loved by those who enjoy eating spicy food. This dal and achar paste is a combination not to be missed!
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Steps
|
1
Done
|
Pressure Cook the Toor Dal. |
|
2
Done
|
Mash Well. |
|
3
Done
|
Heat 2 Tbsp of Oil. |
|
4
Done
|
Once Done, Add Mustard Seeds, Cumin Seeds and Curry Leaves. |
|
5
Done
|
Next, Add the Finely Chopped Onion and Dal. |
|
6
Done
|
Then, Add the Achar Paste. |
|
7
Done
|
Stir. |
|
8
Done
|
Garnish With Corriander Leaves. |
|
9
Done
|
Serve Hot With Rice or Rotis. |
