Ingredients
-
3/4
-
1 - 2
-
2
-
1 - 2
-
1/2
-
1
-
1
-
1/2
-
1 3/4
-
-
-
-
-
-
Directions
Two-Chile Green Rice,I created this rice to accompany a Cuban pork roast. It’s well-seasoned with chile powder and serrano peppers, plus green onions, oregano, lime juice and a healthy heaping of cilantro. It’s not particularly “green”, but a lot of good green ingredients go in it!,used this recipe to go with Jerk Chicken – it turned out great. I really liked the lime and serranos with the green onions. The lime doesn’t overwhelm at all, I was afraid it might, but it just blended perfectly. Great recipe, very tasty, thanks!,I created this rice to accompany a Cuban pork roast. It’s well-seasoned with chile powder and serrano peppers, plus green onions, oregano, lime juice and a healthy heaping of cilantro. It’s not particularly “green”, but a lot of good green ingredients go in it!
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Steps
|
1
Done
|
Saute Green Onions and Serrano Peppers 2 Minutes in Olive Oil. |
|
2
Done
|
Add the Rice and Saute Another 2 to 3 Minutes. |
|
3
Done
|
Add Lime Juice, Chile Powder and Oregano and Continue Sauteeing Another Minute or So. |
|
4
Done
|
Pour in Water, Add Cilantro, Bring to a Boil Then Reduce Heat, Cover and Simmer on Very Low Heat For 15 Minutes or Until Rice Is Done. |
|
5
Done
|
Salt to Taste. |
