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Spicy Edamame Stir-Fry: A Quick & Flavorful Snack Recipe

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Ingredients

Adjust Servings:

	16 ounces edamame, frozen or 16 ounces fresh edamame, in the pod
	2 tablespoons soy sauce
	2 teaspoons vegetarian fish sauce
	1 teaspoon sesame oil
	2 - 3 teaspoons canola oil
	1 teaspoon chili-garlic sauce (or more, if you want it hotter or 'thai' hot. you know who you are.)
	2 garlic cloves, mashed

Nutritional information

205.2

Calories

99 g

Calories From Fat

11.1 g

Total Fat

1.2 g

Saturated Fat

0 mg

Cholesterol

751.4 mg

Sodium

13.6 g

Carbs

4.9 g

Dietary Fiber

0.3 g

Sugars

15.9 g

Protein

130g

Serving Size

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Spicy Edamame Stir-Fry: A Quick & Flavorful Snack Recipe

Name: Spicy Edamame Stir-Fry: A Quick & Flavorful Snack Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: : 16; : 2; : 2; : 1; : 2 - 3; : 1; : 2

Features:

Cuisine:

Thank you for this yummy recipe! My kids even love it. Just wondering why it has to be a yellow bowl? LOL. I see you posted this a few years ago. I am surprised there are not any more ratings and reviews. Have a happy holiday season. :)

30 min
Serves 4
Easy

Ingredients

16
2
2
1
2 - 3
1
2

Directions

Stir-Fried Spicy Edamame, There is a restaurant near my house that serves this and this is as close as I can get I also add a small amount of rice vinegar , Thank you for this yummy recipe! My kids even love it Just wondering why it has to be a yellow bowl? LOL I see you posted this a few years ago I am surprised there are not any more ratings and reviews Have a happy holiday season :), There is a restaurant near my house that serves this and this is as close as I can get I also add a small amount of rice vinegar

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Steps

Done

Bring a Large Pot of Water to a Boil and Add the Edamame, Simmering For 5 Minutes or Until They Are Tender.

Done

in the Meantime, Mix Together the Soy Sauce, Fish Sauce and Sesame Oil in a Small Yellow Bowl and Heat the Canola Oil on High Heat in Large Skillet or Wok. When the Edamame Are Done, Use a Slotted Spoon or Spider to Transfer Them to the Hot Skillet. Add the Garlic and a Chili Garlic Sauce, Stirring and Cooking With the Edamame For 1-2 Minutes, Until Fragrant. Add the Soy Sauce Mixture and Continue to Cook and Stir For 2-3 Minutes. Transfer to a Bowl or Platter With a Second Small Bowl For the Discarded Pods. Enjoy Warm!