Ingredients
-
2
-
2
-
1
-
1
-
1
-
1 1/2
-
1
-
5
-
1 1/2
-
1
-
-
-
-
-
Directions
Vindaloo (Goan-Style Hot and Sour Pork),This dish was brought to Goa by the Portuguese and soon became a popular Goan dish often served during special occasions. Historically this Pork dish is cooked with plenty of wine vinegar and garlic, however it soon received the Goanese treatment adding plentiful amounts of spice and chilli. It is a little bit of work, but I think it’s worth it.,What can use in place of white wine vinager…. Can use bancal sauce?,i’ve cooked pork vindaloo some times. and i tried this recipe this time. used all ingredients but this quantity is too much for us so i reduced pork to the half. and i reduced salt, as well. i didn’t change the amount of other ingredients. this recipe is easy to cook and seems orthodox. it satisfies me. however, i felt a little bit bitter on the whole. i don’t know why. and my husband said this is too spicy for him and sweated much. i think i need reduce every ingredients to half next time i try this.
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Steps
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1
Done
|
Grind Cumin Seeds, Red Chilies, Peppercorns, Cardamom Seeds, Cinnamon, Black Mustard Seeds and Fenugreek Seeds in a Mortar & Pestle or Other Spice Grinder. |
|
2
Done
|
Put the Ground Spices in a Bowl and Mix in the Vinegar, Salt and Sugar; Set Aside. |
|
3
Done
|
Heat the Oil in a Wide, Heavy Pot Over a Medium Flame. |
|
4
Done
|
Add the Onions. |
|
5
Done
|
Fry, Stirring Frequently, Until the Onions Turn Brown and Crisp. |
|
6
Done
|
Remove the Onions With a Slotted Spoon and Place Them Into an Electric Blender or Food Processor - Add 2-3 Tablespoons of Water to the Blender and Puree the Onions. |
|
7
Done
|
Add This Puree to the Ground Spices in the Bowl. |
|
8
Done
|
'-= You Have Now Created Your Vindaloo Paste - You Can Make This Ahead of Time and Freeze -. |
|
9
Done
|
Put the Ginger and Garlic Into an Electric Blender or Food Processor; Add 2-3 Tablespoons of Water and Blend Until You Have a Smooth Paste. |
|
10
Done
|
Heat the Oil Remaining in the Pot Once Again Over a Medium-High Flame. |
