Ingredients
-
8
-
6
-
1/2
-
1/2
-
1
-
1/8
-
-
-
-
-
-
-
-
-
Directions
The Devil’s Favorite Deviled Eggs, Wickedly good , I wasn’t quite brave enough to adde the full amount of habanero sauce of habanero pepper I added jalapeno instead and just a few dashes of the habanero sauce and the eggs were devilishly hot enough for me , Wickedly good
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Steps
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1
Done
|
Peel Eggs and Halve; Scoop Out Yolks; Place Yolks in Bowl and Mash With Fork. |
|
2
Done
|
to Yolks Add Mayonnaise, Habanero Sauce, Salt, Mustard, and Chopped Pickled Habaneros (red Pickled Jalapenos Are an Ok Substitute If You Find Habaneros Too Hot), Mixing All Together Well. |
|
3
Done
|
Using Pastry Bag Fitted With Large Tip, or Plastic Bag With Corner Snipped Out, Pipe Filling Contents Into Hollowed-Out Egg Whites. |
|
4
Done
|
Sprinkle Tops of Filling With a Generous Amount of Cayenne Pepper. |
|
5
Done
|
Don't Even Think About Paprika. |
