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Spicy Grilled Shrimp Delight

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Ingredients

Adjust Servings:
1 lime, juice and zest of
2 ounces hot sauce
1 tablespoon cumin
1/2 teaspoon red pepper flakes
1 tablespoon old bay seasoning
4 garlic cloves, crushed
2 shallots or 1/4 white onion, chopped
1 tablespoon olive oil
2 tablespoons butter, cut in pieces
2 lbs large shrimp, peeled and deveined

Nutritional information

132.3
Calories
53 g
Calories From Fat
5.9 g
Total Fat
2.2 g
Saturated Fat
150.9 mg
Cholesterol
859.9 mg
Sodium
3.4 g
Carbs
0.2 g
Dietary Fiber
0.2 g
Sugars
15.9 g
Protein
138g
Serving Size

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Spicy Grilled Shrimp Delight

Features:
  • Gluten Free
Cuisine:

This is a recipe that I adapted slightly from Rachael Ray. It is fantastic and has unusual flavors. It tastes even better the second day after the flavors have soaked into the shrimp. Serve with rice pilaf and a green veggie or salad to make it a main dish.

  • 50 min
  • Serves 8
  • Easy

Ingredients

Directions

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Spitfire Shrimp, This is a recipe that I adapted slightly from Rachael Ray It is fantastic and has unusual flavors It tastes even better the second day after the flavors have soaked into the shrimp Serve with rice pilaf and a green veggie or salad to make it a main dish


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Steps

1
Done

Preheat a Large Skillet Over Medium Heat.

2
Done

Combine the Lime Juice, Zest, Hot Sauce, Cumin, Red Pepper Flakes and Old Bay.

3
Done

Saute the Garlic in Shallots in the Olive Oil and Butter For About a Minute. Add the Shrimp and Cook, 3 Minutes or Until Pink and Firm. Dump Hot Shrimp Into Seasoning Blend and Toss to Coat. Serve Hot or Cold.

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Elora Bailey

Baking prodigy whipping up delectable pastries and desserts with precision.

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