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Spicy Habanero and Citrus Yucatan Salsa Recipe

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Ingredients

Adjust Servings:

	6 habanero peppers, roasted, peeled, stems and seeds removed, minced
	3 plum tomatoes, finely diced
	1/4 cup fresh cilantro, chopped
	1/4 cup white onion, minced
	1/4 cup sour orange juice or 1/4 cup lime juice

Nutritional information

23.3

Calories

1 g

Calories From Fat

0.2 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

4.7 mg

Sodium

5.2 g

Carbs

0.9 g

Dietary Fiber

3.3 g

Sugars

1 g

Protein

70g

Serving Size

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Spicy Habanero and Citrus Yucatan Salsa Recipe

Name: Spicy Habanero and Citrus Yucatan Salsa Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: : 6; : 3; : 1/4; : 1/4; : 1/4

Features:

Cuisine:

American

Xni-Pec is Mayan for dog's nose, so be prepared for a wet nose after tasting this fiery concoction! From Chile Pepper Magazine.

60 min
Serves 8
Easy

Ingredients

Directions

Xni-Pec Salsa, Xni-Pec is Mayan for dog’s nose, so be prepared for a wet nose after tasting this fiery concoction! From Chile Pepper Magazine , My Dh said it should be called the dogs bite! Flavorful and HOT! I made the mistake of not wearing gloves though and I am paying for it! Made for ZWT8

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