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Spicy Ham and Asparagus Cheese Potato Casserole

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Ingredients

Adjust Servings:
8 ounces cooked lean ham
6 ounces monterey jack pepper cheese, shredded
3/4 cup asparagus
1 very large potato (big. as big as you can find)
15 slices canned jalapenos
1/4 teaspoon red pepper
1/4 teaspoon black pepper
1/4 teaspoon salt
cooking spray

Nutritional information

379.2
Calories
189 g
Calories From Fat
21 g
Total Fat
12.1 g
Saturated Fat
73.1 mg
Cholesterol
1365 mg
Sodium
15.2 g
Carbs
2.5 g
Dietary Fiber
1.4 g
Sugars
32.4 g
Protein
249g
Serving Size

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Spicy Ham and Asparagus Cheese Potato Casserole

Features:
    Cuisine:

    Delicious! We eat a lot of asparagus in the Spring and I'm always on the lookout for new recipes. This is similar to my ham and asparagus rollups, but I really liked the potato. Thanks for sharing Andrew!

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Spicy Ham Asparagus Cheese Potato Roll Ups (Gluten-Free), Came up with this out of the blue My dad really liked them; he claimed the leftovers for his lunch the next day I served these for dinner but I’m sure they would make a great appetizer Would probably also be tasty with chicken used in place of the ham , Delicious! We eat a lot of asparagus in the Spring and I’m always on the lookout for new recipes This is similar to my ham and asparagus rollups, but I really liked the potato Thanks for sharing Andrew!, Came up with this out of the blue My dad really liked them; he claimed the leftovers for his lunch the next day I served these for dinner but I’m sure they would make a great appetizer Would probably also be tasty with chicken used in place of the ham


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    Steps

    1
    Done

    Prepare Veggies. Thinly Slice Big Potato in the Long Direction. You'll Need About 15 Slices That You Are Able to Roll Up and Hold Together With a Toothpick. the Bigger, the Better. Cut Asparagus Into 1" Sections. (i Steamed My Asparagus Before Baking the Rolls but I'm not Sure If It Was Necessary). Toss Asparagus With Small Amount of Oil, Salt, and Pepper.

    2
    Done

    Spray Cooking Sheet With Oil and Place Potato Slices Onto Sheet.

    3
    Done

    in Middle of Each Slice, Place Small Amount of Ham and Asparagus. Put a Small Amount of Cheese in Each Also. Don't Put Too Much in or It'll Melt Out All Over the Cookie Sheet. Reserve Some Cheese For Topping.

    4
    Done

    Roll Each Potato Slice and Stab All the Way Through With Tooth Pick.

    5
    Done

    Spray Rolls With Cooking Spray and Sprinkle With Red Pepper, Black Pepper and Salt. Place 1 Slice of Jalapeno on Each Tooth Pick (so It Doesn't Fall Off). Sprinkle Reserved Cheese on Top of Rolls.

    6
    Done

    Bake at 425f For 15-20 Minutes, Until Potatoes Begin to Crisp.

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    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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