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Spicy Homemade Hot Pepper Sauce

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Ingredients

Adjust Servings:

	1 tablespoon hot pepper, no seeds, very finely chopped (used green and red cayenne peppers from my own garden)
	1 tablespoon virgin olive oil
	1 teaspoon lime juice, freshly squeezed
	1/2 teaspoon sugar
	1 teaspoon garlic, fresh, very finely chopped
	1/4 teaspoon salt (or more, do not leave out)

Nutritional information

45.5

Calories

40 g

Calories From Fat

4.5 g

Total Fat

0.6 g

Saturated Fat

0 mg

Cholesterol

194.3 mg

Sodium

1.4 g

Carbs

0.1 g

Dietary Fiber

0.9 g

Sugars

0.1 g

Protein

35g

Serving Size

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Spicy Homemade Hot Pepper Sauce

Name: Spicy Homemade Hot Pepper Sauce
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1/2; : 1; : 1/4

Features:

Cuisine:

American

A certain seafood restaurant chain recently served this with their calamari, and at home I recreated it. It's great with all meats and seafood. Mine wasn't even hot enough, surprise, surprise! It will all depend on the type of hot peppers you use. It's a tiny amount, made fresh, and will benefit from being made ahead, covered, and left at room temperature until needed. Ingredients can be tweaked to your taste.

28 min
Serves 3
Easy

Ingredients

Directions

Some Like It Hot (Fresh Pepper Condiment), A certain seafood restaurant chain recently served this with their calamari, and at home I recreated it It’s great with all meats and seafood Mine wasn’t even hot enough, surprise, surprise! It will all depend on the type of hot peppers you use It’s a tiny amount, made fresh, and will benefit from being made ahead, covered, and left at room temperature until needed Ingredients can be tweaked to your taste

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Steps

1 Done	Prepare All Ingredients.
2 Done	Mix Well in a Glass Bowl, and Leave to Stand For 1 Hour to a Day.
3 Done	Decant Into a Tiny Glass or Porcelain Dish.
4 Done	Serve With Grilled (or Other) Meats.