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Spicy Jalapeno and Sweet Corn Dip Recipe

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Ingredients

Adjust Servings:
2 (8 ounce) packages cream cheese
1/3 cup sour cream
2 - 3 tablespoons taco seasoning, from prepared taco season packet (more to increase spiciness)
2 - 3 tablespoons canned jalapeno slices, finely chopped (can vary according to taste or spiciness)
1 (15 ounce) can white shoepeg corn, well-drained
1 1/2 cups shredded mexican blend cheese, divided into 3/4 cups

Nutritional information

353.5
Calories
262 g
Calories From Fat
29.2 g
Total Fat
16.8 g
Saturated Fat
93.5 mg
Cholesterol
552.1 mg
Sodium
15.2 g
Carbs
1.4 g
Dietary Fiber
3.5 g
Sugars
10.5 g
Protein
97g
Serving Size

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Spicy Jalapeno and Sweet Corn Dip Recipe

Features:
    Cuisine:

    BEST DIP EVER!!!! This stuff is addicting. Easy to make and eat.

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Sweet Corn and Jalapeno Dip, Do not let the title fool you, this is delicious This is an appetizer/dip recipe that goes well with tortilla chips Everytime I make this dip people rave about it and ask for the recipe , BEST DIP EVER!!!! This stuff is addicting Easy to make and eat , Very good with fritos


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    Steps

    1
    Done

    In Large Bowl Combine Cream Cheese and Sour Cream and Beat Until Smooth.

    2
    Done

    Beat in Taco Seasonings and Jalapenos. Beat Into This Mixture One of the 3/4 C of the Shredded Cheese.

    3
    Done

    Fold in the Corn and Mix Well.

    4
    Done

    Place Mixture Into a 9-Inch Square or Comparable Sized Prepared Baking Dish(sprayed With Non-Stick).

    5
    Done

    Cover the Top With the Remaining 3/4 C of the Shredded Cheese.

    6
    Done

    Garnish Top With a Few Sprinkles of Taco Seasoning.

    7
    Done

    Bake at 300 Degrees F Until Cheese Is Melted and Bubbly. (do not Overbake--It Won't Be Creamy).

    8
    Done

    Serve Hot With Tortilla Chips.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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