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Spicy Jalapeo Poppers Wrapped in Crispy Turkey Bacon

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Ingredients

Adjust Servings:
4 ounces low-fat cheddar cheese, shredded
4 ounces low-fat cream cheese
6 slices turkey bacon, cut in 1/2
6 jalapenos

Nutritional information

59.9
Calories
38 g
Calories From Fat
4.3 g
Total Fat
2 g
Saturated Fat
15.3 mg
Cholesterol
174.7 mg
Sodium
1.1 g
Carbs
0.2 g
Dietary Fiber
0.8 g
Sugars
4.3 g
Protein
396g
Serving Size

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Spicy Jalapeo Poppers Wrapped in Crispy Turkey Bacon

Features:
  • Gluten Free
Cuisine:

http://www.fatsecret.com/recipes/bacon-wrapped-jalapeno-pepper-poppers/Default.aspx
(modified)

  • 45 min
  • Serves 3
  • Easy

Ingredients

Directions

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Turkey Bacon Wrapped Jalapeno Pepper Poppers, fatsecret com/recipes/bacon-wrapped-jalapeno-pepper-poppers/Default aspx (modified), Very easy and very delicious My husband loved them and wanted more after they were gone Next time I will double the recipe


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Steps

1
Done

1. Cut Stems Off of Peppers and Cut Them All in Half Longways. Remove the Seeds and Membranes from Peppers.

2
Done

2. Mix Cheddar Cheese With Cream Cheese. Fill Each Pepper With the Cream Cheese Mixture.

3
Done

3. Wrap 1/2 Slice Bacon Around Each Pepper Half. Place on a Foiled (cooking Spray Such as Pam) Lined Baking Sheet.

4
Done

4. Place in a 450 F (230 C). Oven For 10-15 Minutes or Until Bacon Is Fully Cooked.

5
Done

5. Remove and Serve When Cool Enough to Safely Eat.

Avatar Of Giana Wiley

Giana Wiley

Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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