Ingredients
-
1
-
3
-
4
-
3 1/2
-
1/2
-
2
-
-
-
-
-
-
-
-
-
Directions
Spicy Monkey’s Love Abc Salad, award winning recipe in the Feisty with Flavor Challenge by Gregory Falco It’s incredibly simple to make and can be eaten alone or on a roll or even in little cheese puffs, award winning recipe in the Feisty with Flavor Challenge by Gregory Falco It’s incredibly simple to make and can be eaten alone or on a roll or even in little cheese puffs
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Steps
|
1
Done
|
halve the Avocado and Lightly Coat With Tsp of Red Monkeys Stone Ground Spicy Mustard on Each Side of Each Half. |
|
2
Done
|
place the Halved Avocado on the Grill For 2 Minutes on Each Side Until Grill Marks Appear and Outer Layer of Avocado Slightly Hardens. |
|
3
Done
|
lightly Coat the Chicken Fillets With Tsp of Red Monkeys Stone Ground Spicy Mustard on Each Side. |
|
4
Done
|
place Chicken on the Grill Until Fully Cooked (3-5 Minutes Depending on How Hot Your Grill Is). |
|
5
Done
|
chop the Grilled Avocado Into Inch Cubes |
|
6
Done
|
chop the Grilled Chicken Into Inch Cubes. |
|
7
Done
|
place All the Ingredients Including the Remaining 1 Tsp Red Monkeys Stone Ground Spicy Mustard in a Medium-Sized Bowl and Gently Toss to Combine.* |
|
8
Done
|
add Salt as Needed/to Taste. |
|
9
Done
|
*make Sure the Avocados Don't Get Mashed Because It's All About the Consistency. |
