Ingredients
-
8
-
8
-
8
-
4
-
-
-
-
-
-
-
-
-
-
-
Directions
Spicy Mustard Okra Brussels Spinach Casserole, a baked American twist on a classic Bengali okra dish, a baked American twist on a classic Bengali okra dish
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Coat Bottom of Dish. |
|
2
Done
|
With Olive Oil, Garlic Cloves and Peppercorn. |
|
3
Done
|
Put in a Layer of Spinach. |
|
4
Done
|
a Layer of Brussels. |
|
5
Done
|
a Layer of Okra. |
|
6
Done
|
Dribble Some Olive Oil. |
|
7
Done
|
and Repeat. |
|
8
Done
|
Make Sure to Coat Leaves With Oil. |
|
9
Done
|
Use a Brush If That Helps. |
|
10
Done
|
Pt in Oven at 425/450. |
|
11
Done
|
and Cook For 15-20 Minutes. |
|
12
Done
|
With a Wooden Spoon Rotate the Veges. |
|
13
Done
|
and Keep in Oven For Another 10-15 Minutes. |
|
14
Done
|
Serve With Rice. |
