Ingredients
-
1 1/2
-
1
-
1/4
-
2
-
2
-
1
-
1
-
2
-
1
-
3
-
1/3
-
-
-
-
Directions
Stir-Fried Shrimp With Spicy Orange Sauce, Serve over rice or udon noodles We just nibbled on them! Quite yummy and love the sambal! From Cooking Light , This was super delicious, and so easy to prepare! I loved the orange sauce I thought it would be a bit too spicy for my crowd, but it was just right and had plenty of flavor with just a mild kick of heat I served the shrimp with white rice and steamed corn And it was a fantastic dinner Thanks, Chef PotPie
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Steps
|
1
Done
|
Place Shrimp in Medium Bowl, Sprinkle With Cornstarch, Toss Well to Coat and Set Aside. |
|
2
Done
|
Combine Juice, Soy Sauce, Honey, Vinegar, and Sambal, Stirring Until Well Mixed; Set Aside. |
|
3
Done
|
Heat Canola Oil in Large Nonstick Skillet Over Med-Hi Heat. Add Minced Ginger and Garlic, Stir Fry For 15 Seconds or Until Fragrant. Add Shrimp Mixture, Stir-Fry For 3 Minutes. Add Juice Mixture and Onions, Cook 2 Minutes or Until Sauce Thickens and Shrimp Are Done, Stirring Frequently. |
|
4
Done
|
Serve Immediately. |
