Ingredients
-
1
-
2
-
2
-
-
1
-
1
-
1 1/2
-
2
-
2
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Bowl, Mix All Marinade Ingredients Well and Let Meat Marinate in Mixture For 20 Minutes. |
|
2
Done
|
Combine Sauce Ingredients; Set Aside. |
|
3
Done
|
Heat Wok Over High Heat, Then Add Peanut Oil (be Careful of Splattering). |
|
4
Done
|
Remove Beef from Marinade and Stir-Fry Until Browned (3 Minutes). |
|
5
Done
|
Remove and Let Drain Through a Sieve. |
|
6
Done
|
Pour Most of the Oil Out of the Wok, Reserving About 2 Teaspoons. |
|
7
Done
|
Reheat the Oil, and When It's Very Hot and Smoking Slightly, Add the Dried Chili Peppers and Stir-Fry For About 10 Seconds. |
|
8
Done
|
Return the Beef to the Pan and Add Sauce. |
|
9
Done
|
Stir-Fry For 3 Minutes, Mixing Well. |
|
10
Done
|
Serve Immediately. |
