Ingredients
-
2
-
1
-
2
-
1/2
-
1/2
-
4
-
2
-
1
-
2
-
1/2
-
-
-
-
-
Directions
Uncle Sandy’s Red Hot Spiced Onions, My wee brother makes wonderfull food especially Indian, this is his recipe for spicy onions to have with popadoms as an appetiser I always keep a jar in the fridge I can promise that you will not! be able to stop eating them they are addictive
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Steps
|
1
Done
|
Chop Onions Into a Small Dice Place in a Bowl With Salt and Vinegar, Mix Well and Set Aside For Two to Three Hours. |
|
2
Done
|
Rince in Cold Water and Drain. |
|
3
Done
|
Dry Onions on Absorbent Towel. |
|
4
Done
|
Add Salt, Chilli Powder and Cayenne and Give It a Good Mix. |
|
5
Done
|
Now Add the Tomato Ketchup, Sweet Chilli Sauce, Mint Sauce and Mango Chutney, and Give It Another Good Mix. |
|
6
Done
|
Decant Into a Clean Sterile Jar and Pop in the Fridge For at Least a Day to Let the Flavours Mingle, but I Bet You Can't Leave It That Long. |
