Ingredients
-
2
-
1
-
1 - 2
-
1 - 2
-
1/2
-
2
-
2
-
3/4 - 1
-
3/4 - 1
-
2
-
-
-
-
-
Directions
Tortellini Tapas With Spicy Ranch Dip, Grand Prize Winner; found in Southern Living, September 1998 Have not allowed for chilling time of 1 hour , I included this recipe on the buffet at a recent finger food / appetizer party They were easy to prepare the night before and reheat on a baking sheet just before the party The dip is the perfect creamy, but spicy compliment for these crispy on the outside, cheesy on the inside treats , Grand Prize Winner; found in Southern Living, September 1998 Have not allowed for chilling time of 1 hour
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Steps
|
1
Done
|
Cook Tortellini According to Pkg Directions; Drain and Cool. |
|
2
Done
|
Whisk Together 2 Cups Dressing, Onion Powder, Garlic Powder, Red Pepper Flakes and Eggs in a Large Bowl Until Blended. |
|
3
Done
|
Add Tortellini, and Let Stand 10 Minutes. |
|
4
Done
|
Drain & Dredge in Breadcrumbs; Place on Baking Sheet. |
|
5
Done
|
Chill at Least 1 Hour. |
|
6
Done
|
Stir Together Remaining Dressing, Salsa and Cilantro; Chill. |
|
7
Done
|
Pour Oil Into a Dutch Oven; Heat to 375f. |
|
8
Done
|
Fry Tortellini, in Batches, Until Golden Brown. |
|
9
Done
|
Drain on Paper Towels. |
|
10
Done
|
Serve With Dip; Garnish, If Desired. |
|
11
Done
|
Note: to Make Ahead, Fry Tortellini According to Directions; Drain and Place on Baking Sheet. Keep Warm in 200f Oven For 2 Hours. |
