Ingredients
-
2
-
3/4
-
1/2
-
1
-
1/4
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Warm Rhubarb, Red Banana, and Blackberry Salsa,An unusual topping for vanilla ice cream. I like this one slightly spicy.,I was very intriqued by this recipe in it’s use of fruit along with savory spices. I never would have thought to add these things together, but they truly work. Excellent either over frozen vanilla yogurt/icecream, or by itself. I did opt out of using Tabasco as I’m not a fan. 🙂 Made for FrenchForum’s Herb of the Month – Bay~
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Steps
|
1
Done
|
Brown the Butter Over Medium High Heat in a Saut Pan. |
|
2
Done
|
When Brown Add Bay Leaf, Orange Juice, and Brown Sugar. |
|
3
Done
|
Swirl Sugar and Butter Over Heat Until Sugar Melts. |
|
4
Done
|
Add the Rhubarb and Saut For 30 Seconds. |
|
5
Done
|
Add the Rest of the Fruit and Saut For Another 30 Seconds. |
|
6
Done
|
Season to Taste With Salt, Pepper, Cinnamon, and Tabasco. |
|
7
Done
|
Serve Immediately- Excellent Served Over Vanilla Ice Cream. |
|
8
Done
|
Makes 4 Servings. |
