Ingredients
-
1/2
-
1/2
-
1
-
1/2
-
1
-
8
-
2
-
-
-
-
-
-
-
-
Directions
Village Whiskey’s Spicy Pecans, Named for Chef Jose Garces’ newest Philadelphia venture, these pecans are lovely with a drink Use the hot sauce of your choice–I like Crystal or Sriracha–and make it as hot as you like–I prefer just a hint of a burn Time does not include cooling time , We found these to be absolutely decadently flavored with all sherry, sugar, salt and hot sauce I left the water out of the mix all together, not to have to drain out any flavors with excess liquid There was still enough liquid to add another 8 oz of nuts Any dripping liquid I just added on roasting pan with nuts, it all evaporated and the flavors were left on nuts I ended up roasting them longer as well These nuts certainly had plenty excuisite flavor
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat the Oven to 350 and Line a Baking Sheet With Parchment Paper or Silpat. |
|
2
Done
|
in a Saucepan, Bring the Sherry, Sugar, Salt, Water and Hot Sauce to a Simmer. in a Bowl, Whip the Egg Whites Until Foamy. |
|
3
Done
|
Place the Pecans in a Medium Bowl and Add the Sherry Mixture; Toss to Coat Thoroughly. Fold in the Egg Whites and Drain Off Any Excess Liquid. |
|
4
Done
|
Spread the Pecans on the Prepared Baking Sheet and Roast Until Golden Brown, About 3 to 5 Minutes. |
|
5
Done
|
Let Cool, Then Serve. |
