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Spicy Salsa Recipe: Tay’s Signature Hot Flavor Burst

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Ingredients

Adjust Servings:
2 fresh jalapenos
1 bunch fresh cilantro leaves
1 garlic clove
1 banana pepper
1 lime, juice of
1 teaspoon house seasoning, recipe follows
1 (14 ounce) can diced tomatoes

Nutritional information

17.2
Calories
1 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
108.6 mg
Sodium
4.2 g
Carbs
1 g
Dietary Fiber
2.2 g
Sugars
0.6 g
Protein
64g
Serving Size

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Spicy Salsa Recipe: Tay’s Signature Hot Flavor Burst

Features:
    Cuisine:

    This recipe was on Paula's Home cooking today. Recipe courtesy Taylor Veldhuis. Posting here for safe keeping so I can give it a try. Looks yummy!

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Tay’s Hot and Spicy Salsa, This recipe was on Paula’s Home cooking today Recipe courtesy Taylor Veldhuis Posting here for safe keeping so I can give it a try Looks yummy!, I loved the idea of the fresh cilantro and lime I also think the house seasoning was a nice touch Unfortunately I couldn’t get much of the taste, as it was so hot my mouth was on fire (and I like things HOT) What flavor I could taste was great I will pay more attention to the cook’s note next time, and cut the amount of pepper and/or leave out the seeds


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    Steps

    1
    Done

    Put Everything but the Tomatoes in a Food Processor. Chop Until Diced.

    2
    Done

    Add the Tomatoes.

    3
    Done

    Serve With Chips.

    4
    Done

    Cook's Note: This Recipe Can Be Very Hot and Can Be Made Without the Jalapeno Seeds and Veins to Make It Less Hot.

    5
    Done

    House Seasoning:

    6
    Done

    1 Cup Salt, 1/4 Cup Black Pepper,1/4 Cup Garlic Powder.mix Ingredients Together and Store in an Airtight Container For Up to 6 Months.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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