• Home
  • Penne
  • Spicy Seafood Pasta Bake with Shrimp and Scallops
0 0
Spicy Seafood Pasta Bake with Shrimp and Scallops

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 tablespoon olive oil
1/3 cup chopped onion
1 tablespoon minced garlic
1 (28 ounce) can whole tomatoes with juice, undrained
1 (8 ounce) can tomato sauce
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/8 teaspoon black pepper
1 tablespoon chopped fresh basil
1 lb penne pasta
8 ounces large shrimp, peeled and deveined
1/2 cup butter
1 lb bay scallop
1/2 cup grated parmesan cheese

Nutritional information

624.3
Calories
208 g
Calories From Fat
23.1 g
Total Fat
11.9 g
Saturated Fat
133.3 mg
Cholesterol
1294.3 mg
Sodium
75.3 g
Carbs
11 g
Dietary Fiber
7 g
Sugars
31.6 g
Protein
403g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Spicy Seafood Pasta Bake with Shrimp and Scallops

Features:
    Cuisine:

    I followed this recipe exactly but I had too much liquid, and I let the casserole sit for about 15 minutes after removing from the oven in order to set. Also, why use whole tomatoes instead of crushed?

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Spicy Shrimp And Scallops Pasta Casserole, Have not had the chance to try this yet, but this is my kind of dish Can be prepared ahead and baked at dinner time Sounds wonderful!, I followed this recipe exactly but I had too much liquid, and I let the casserole sit for about 15 minutes after removing from the oven in order to set Also, why use whole tomatoes instead of crushed?


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Grease a 9x13 Baking Dish and Set Aside.

    2
    Done

    Heat Oil in Saucepan, Add Onion and Garlic and Saute For 2 Minutes.

    3
    Done

    Add Tomatoes, Sauce, Salt, Red Pepper, Black Pepper and Basil.

    4
    Done

    Simmer For 30 Minutes, Uncovered.

    5
    Done

    Cook Penne Pasta For 9 Minutes, Drain and Add to Prepared Baking Dish.

    6
    Done

    in Separate Saucepan, Melt Butter, Add Shrimp and Cook For 2 to 3 Minutes.

    7
    Done

    Add Scallops and Cook For 30 Seconds, Just to Coat.

    8
    Done

    Spoon Seafood Over Noodles and Top With Tomato Sauce.

    9
    Done

    Sprinkle With Parmesan Cheese.

    10
    Done

    Bake, Covered For 35 Minutes at 350 Degrees, Then Uncover and Bake For 10 Minutes More.

    Avatar Of Levi Wilson

    Levi Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    French Onion Salisbury Steak
    previous
    French Onion Salisbury Steak
    Cuisinart Food Processor Pizza Dough
    next
    Cuisinart Food Processor Pizza Dough
    French Onion Salisbury Steak
    previous
    French Onion Salisbury Steak
    Cuisinart Food Processor Pizza Dough
    next
    Cuisinart Food Processor Pizza Dough

    Add Your Comment

    11 + twenty =