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Spicy Shrimp-Stuffed Pasta Shells with Fresh Salad

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Ingredients

Adjust Servings:

	8 jumbo pasta shells, cooked according to box directions

	3/4 cup defrosted shrimp, cut into 1/4 if not small shrimp
	1 cup diced summer slicing tomatoes
	1/3 cup diced seeded cucumber
	1/4 cup diced celery
	1/3 cup diced zucchini
	1/3 cup diced scallion
	1 avocado, 3/4 cup diced

	1 chipotle pepper, seed removed and diced
	1 tablespoon adobo sauce
	1 tablespoon herbs (cilantro, basil, and or parsley)
	2 minced garlic cloves
	1 fresh lime, juice

Nutritional information

53.6

Calories

35 g

Calories From Fat

3.9 g

Total Fat

0.6 g

Saturated Fat

0.5 mg

Cholesterol

8.7 mg

Sodium

5.1 g

Carbs

2.5 g

Dietary Fiber

1.4 g

Sugars

1.1 g

Protein

77g

Serving Size

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Spicy Shrimp-Stuffed Pasta Shells with Fresh Salad

Name: Spicy Shrimp-Stuffed Pasta Shells with Fresh Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: : 8; : 3/4; : 1; : 1/3; : 1/4; : 1/3; : 1/3; : 1; : 1; : 1; : 1; : 2; : 1

Features:

Cuisine:

American

Go ahead and say that 3 times fast! LOL! 0)
Here you have have a spicy salad stuffed into jumbo pasta shells made easy for fun finger food.

50 min
Serves 8
Easy

Ingredients

Directions

Spicy Shrimp Stuffed Shells Salad, Go ahead and say that 3 times fast! LOL! 0) Here you have have a spicy salad stuffed into jumbo pasta shells made easy for fun finger food

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Steps

1 Done	Toss Salad Ingredients Together.
2 Done	Toss Dressing Ingredients Together, Add to Salad and Stir to Coat.
3 Done	Stuff and I Mean Stuff Liberally Into the Shells. Chill For 1 Hour. Garnish With Fresh Herbs and Plate of a Bed of Fresh Greens If Desired.