Ingredients
-
600
-
2
-
2
-
2
-
10
-
2
-
5
-
1
-
2
-
1
-
-
-
-
-
Directions
Smoky Hot Chicken Stir-Fried With Dried Red Chillies and Green G, I saw Kylie Kwong make this tonight on her My China program tonight, so I went looking for the recipe so I can make it soon
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Steps
|
1
Done
|
Combine Chicken With Cornflour and Shao Sing Wine in a Bowl. Cover, Place in Refrigerator and Leave to Marinate For 1 Hour. |
|
2
Done
|
Place 1st Measure of Oil and Chillies in a Cold Wok and Then Turn Heat to Low. Cook For About 1 Minutes or Until Chillies Begin to Darken Slightly. Using a Slotted Spoon, Immediately Remove Chillies and Drain on Kitchen Paper. |
|
3
Done
|
Leaving Chilli-Infused Oil in Wok, Turn Heat Up to High and Stir-Fry Half the Chicken Cubes For 3 Minutes. Remove With a Slotted Spoon. |
|
4
Done
|
Add Extra Oil to Wok With Remaining Chicken and Stir-Fry For 3 Minutes. Return All Chicken to Wok, Along With Ginger and Reserved Chillies, and Stir-Fry For 1 Minute. |
|
5
Done
|
Add Sugar and Stir-Fry For 30 Seconds. Add Remaining Ingredients and Stir-Fry For 30 Seconds. Serve Immediately. |
