Ingredients
-
1/4
-
1 1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
-
3 - 4
-
1/2
-
2
-
2
-
1/4
-
2
-
3
-
Directions
South African Spicy Melon Salad, Spiced with Harissa, serrano chilies, black olives and cumin topped with feta cheese and almonds A delightful warm weather salad This is a recipe I put together for ZWT-7, Africa , Very interesting and tasty salad! I made as directed but left the onions off my serving (don’t care for them); next time I think I’ll leave the olives off too as I thought the salad was better without them The mint was a nice complement to the spicy dressing and sweet melon Thanks for sharing your recipe!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Small Bowl, Whisk the Oil,Lemon Juice,Spices and Salt/Pepper, Allow to Set in Refrigerator at Least 1 Hour. |
|
2
Done
|
Arrange Watermelon Chunks on Individual Serving Plates, Sprinkle With Onion,Parsley,Mint,Olives and Feta, Drizzle Dressing on Top. |
|
3
Done
|
Top With Almonds If Desired. |
