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Spicy Spanish Sausage and Cheese Tortilla Recipe

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Ingredients

Adjust Servings:
5 tablespoons olive oil
6 ounces chorizo sausage, thinly sliced
1 1/2 lbs waxy potatoes, thinly sliced
2 spanish onions, halved and thinly sliced
4 extra large eggs
2 tablespoons chopped fresh parsley, plus extra to garnish
1 cup grated manchego cheese or 1 cup other hard cheese
salt & fresh ground pepper

Nutritional information

388.5
Calories
234 g
Calories From Fat
26.1 g
Total Fat
6.9 g
Saturated Fat
188.5 mg
Cholesterol
413.1 mg
Sodium
24.4 g
Carbs
3 g
Dietary Fiber
2.8 g
Sugars
14.4 g
Protein
224g
Serving Size

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Spicy Spanish Sausage and Cheese Tortilla Recipe

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    Cuisine:

      This was so good! I did use a mild sausage and parmesean cheese and it was still really yummy! I will be making this again. Made for ZWT5 - Epicurean Queens

      • 80 min
      • Serves 6
      • Easy

      Ingredients

      Directions

      Share

      Spanish Spicy Sausage and Cheese Tortilla, This substantial tortilla is delicious hot or cold Cut it into chunky wedges and serve for supper or a light lunch The addition of spicy chorizo and tangy cheese gives it a wonderful, rich flavor Found it on spain-recipes com, This was so good! I did use a mild sausage and parmesean cheese and it was still really yummy! I will be making this again Made for ZWT5 – Epicurean Queens, This hit a home run with DH This recipe can be reduced to 2 servings using 2 whole eggs It makes for a substantial supper The sausage adds the needed spiciness for a great combination of flavors Made for *ZWT5*


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      Steps

      1
      Done

      1. Heat 1 Tbsp of the Oil in a 8-Inch Non-Stick Frying Pan and Fry the Sausage Until Golden Brown and Cooked Through. Lift Out With a Slotted Spoon and Drain on Kitchen Paper.

      2
      Done

      2.add a Further 2 Tbsp Oil to the Pan and Fry the Potatoes and Onions For 2-3 Minutes, Turning Frequently (the Pan Will Be Very Full).

      3
      Done

      3.cover Tightly and Cook Over a Gentle Heat For About 30 Minutes Turning Occasionally, Until Softened and Slightly Golden.

      4
      Done

      4. in a Large Mixing Bowl, Beat Together the Eggs, Parsley, Cheese, Sausage and Plenty Seasoning.

      5
      Done

      5. Gently Stir in the Potatoes and Onions Until Coated, Taking Care not to Break Up the Potato Too Much.

      6
      Done

      6. Wipe Out the Pan With Kitchen Paper and Heat the Remaining 2 Tbsp Oil.

      7
      Done

      7. Add the Potato Mixture and Cook, Over a Very Low Heat, Until the Egg Begins to Set. Use a Metal Spatula to Prevent the Tortilla from Sticking and Allow the Uncooked Egg to Run Underneath.

      8
      Done

      8. Preheat the Grill (broiler) to High. When the Base of the Tortilla Has Set, Which Should Take About 5 Minutes, Protect the Pan Handle With Foil and Place the Tortilla Under the Grill Until It Is Set and Golden.

      9
      Done

      9.cut Into Wedges and Serve Garnished With Parsley.

      Avatar Of Omar Smith

      Omar Smith

      Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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