Ingredients
-
5
-
6
-
1 1/2
-
2
-
4
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Spanish Spicy Sausage and Cheese Tortilla, This substantial tortilla is delicious hot or cold Cut it into chunky wedges and serve for supper or a light lunch The addition of spicy chorizo and tangy cheese gives it a wonderful, rich flavor Found it on spain-recipes com, This was so good! I did use a mild sausage and parmesean cheese and it was still really yummy! I will be making this again Made for ZWT5 – Epicurean Queens, This hit a home run with DH This recipe can be reduced to 2 servings using 2 whole eggs It makes for a substantial supper The sausage adds the needed spiciness for a great combination of flavors Made for *ZWT5*
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Steps
1
Done
|
1. Heat 1 Tbsp of the Oil in a 8-Inch Non-Stick Frying Pan and Fry the Sausage Until Golden Brown and Cooked Through. Lift Out With a Slotted Spoon and Drain on Kitchen Paper. |
2
Done
|
2.add a Further 2 Tbsp Oil to the Pan and Fry the Potatoes and Onions For 2-3 Minutes, Turning Frequently (the Pan Will Be Very Full). |
3
Done
|
3.cover Tightly and Cook Over a Gentle Heat For About 30 Minutes Turning Occasionally, Until Softened and Slightly Golden. |
4
Done
|
4. in a Large Mixing Bowl, Beat Together the Eggs, Parsley, Cheese, Sausage and Plenty Seasoning. |
5
Done
|
5. Gently Stir in the Potatoes and Onions Until Coated, Taking Care not to Break Up the Potato Too Much. |
6
Done
|
6. Wipe Out the Pan With Kitchen Paper and Heat the Remaining 2 Tbsp Oil. |
7
Done
|
7. Add the Potato Mixture and Cook, Over a Very Low Heat, Until the Egg Begins to Set. Use a Metal Spatula to Prevent the Tortilla from Sticking and Allow the Uncooked Egg to Run Underneath. |
8
Done
|
8. Preheat the Grill (broiler) to High. When the Base of the Tortilla Has Set, Which Should Take About 5 Minutes, Protect the Pan Handle With Foil and Place the Tortilla Under the Grill Until It Is Set and Golden. |
9
Done
|
9.cut Into Wedges and Serve Garnished With Parsley. |