Ingredients
-
1
-
3
-
1
-
3
-
1
-
2 - 2 1/2
-
3
-
3
-
3
-
2
-
-
-
-
-
Directions
Sri Lankan Style Spicy Beef Stew,Make this only if you are a lover of spicy full-flavored food! plan ahead the beef needs to marinate for 6-24 hours, for extra heat add in some red chili flakes, when I made this dish I added in a cup of beef broth, I have listed that in the ingredients but you have the option of adding it in or omitting — this dish is even better the next day, serve this with basmati rice :),I might have messed this up myself but i did all the frying and then added everything to the slow cooker… dont know what happen but the beef had to flavor and yes i did leave in the fridge for 24 hours. :(,We loved this stew. I made this as written, but I left out the optional beef broth and was glad I did as there was too much liquid with the 3 cups of coconut milk as it was. A tasty dish that certainly has a nice heat kick. Thanks for posting.
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Steps
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1
Done
|
In a Small Saucepan Cook the First 4 Spices Over Medium-Low Heat For About 6 Minutes, Stirring Until Toasted. |
|
2
Done
|
Place the Beef Cubes in a Large Bowl. |
|
3
Done
|
Toss the Beef With the Spices and 1 Tablespoon Ground Black Pepper. |
|
4
Done
|
Cover and Refrigerate For 6-24 Hours. |
|
5
Done
|
Heat Oil in a Dutch Oven Over Medium Heat. |
|
6
Done
|
Add in the Onion, Ginger, Fresh Garlic and Jalapeno Pepper; Saute For About 3 Minutes or Until the Onions Are Tender. |
|
7
Done
|
Remove the Onion Mixture from the Pot and Place in a Large Bowl. |
|
8
Done
|
Add in Half of the Beef Cubes (adding in More Oil If Needed) Cook Browning on All Sides of the Meat; Remove and Place in the Bowl With the Onion Mixture. |
|
9
Done
|
Repeat With Remaining Beef Cubes. |
|
10
Done
|
Return the Beef/Onion Mixture to the Pot. |
