Ingredients
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6
-
3
-
2 - 3
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6
-
-
-
-
-
-
-
-
-
-
-
Directions
Sriracha Garlic Bread, Adapted from a recipe on Bon Appetit, that basically said just add Sriracha sauce to butter and slather on bread I’ve put in some measurements Add or subtract to taste I posted ingredients for about 6 slices of bread , I cannot say enough good things about this bread The sriracha really takes it over the top, and is SOOO delicious Unfortunately, I think I see more bread in my diet now It’s addictive Made for Best of 2014 Tag Game , Wow, what a terrific recipe Sharon Who knew that Sriracha would be so wonderful paired with garlic and butter This was truly special We enjoyed this garlic bread very much and will be enjoying it often Made as written using Ciabatta Lunga bread, it was wonderful, so many crevices for the lovely butter mixture to get captured in We loved it with the edges charred, thank you so much for sharing another winner Kudos on making it into my Favorites Cookbook for 2015
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Steps
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1
Done
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Mix Butter, Minced Garlic and Sriracha Sauce Together in a Small Bowl. |
|
2
Done
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Spread Over Slices of French Bread on Both Sides. |
|
3
Done
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Place Bread on Foil Lined Cookie Sheet. Sprinkle Over 2 Tbls. of the Parmesan Cheese. |
|
4
Done
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Broil 3 Minutes on Low. Turn Slices Over and Sprinkle With the Rest of the Cheese and Broil For Another Three Minutes or So, Until the Cheese Melts and the Bread Is Golden Brown Around the Edges. Keep an Eye on Them, They Can Go from Golden Brown to Burnt Quickly. |
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5
Done
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Enjoy! |
