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Spicy Sriracha Butter Shrimp Delight

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Ingredients

Adjust Servings:
2 tablespoons butter
6 tablespoons sriracha sauce
3 garlic cloves, minced
1 lb shrimp, cleaned deveined tails on
1 tablespoon lemon peel, grated
2 tablespoons of fresh mint, minced
2 tablespoons fresh basil, minced

Nutritional information

137
Calories
62 g
Calories From Fat
7 g
Total Fat
3.8 g
Saturated Fat
158.2 mg
Cholesterol
693.9 mg
Sodium
2.3 g
Carbs
0.4 g
Dietary Fiber
0.1 g
Sugars
15.8 g
Protein
128g
Serving Size

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Spicy Sriracha Butter Shrimp Delight

Features:
  • Gluten Free
Cuisine:

Shrimp is quickly sauteed in butter and sriracha sauce. Adapted from "Bon Appetit" magazine.

  • 40 min
  • Serves 4
  • Easy

Ingredients

Directions

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Sriracha Buttered Shrimp, Shrimp is quickly sauteed in butter and sriracha sauce Adapted from Bon Appetit magazine , Shrimp is quickly sauteed in butter and sriracha sauce Adapted from Bon Appetit magazine


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Steps

1
Done

Melt Butter With Sriracha Sauce in a Skillet Over Medium Low Heat; Saute Garlic a Minute and Add Shrimp.

2
Done

When the Shrimp Is Almost Cooked Through and Opaque, Add the Herbs to Wilt.

Avatar Of Raegan Gomez

Raegan Gomez

Spice whisperer known for her bold and aromatic dishes that burst with flavor.

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