Ingredients
-
2
-
6
-
3
-
1
-
1
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Sriracha Buttered Shrimp, Shrimp is quickly sauteed in butter and sriracha sauce Adapted from Bon Appetit magazine , Shrimp is quickly sauteed in butter and sriracha sauce Adapted from Bon Appetit magazine
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Steps
1
Done
|
Melt Butter With Sriracha Sauce in a Skillet Over Medium Low Heat; Saute Garlic a Minute and Add Shrimp. |
2
Done
|
When the Shrimp Is Almost Cooked Through and Opaque, Add the Herbs to Wilt. |