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Spicy Sriracha Coleslaw Recipe: A Tangy Twist on a Classic Side Dish

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Ingredients

Adjust Servings:

	5 cups shredded cabbage
	5 cups shredded red cabbage
	2 cups shredded carrots
	1/4 cup finely sliced green onion
	2 teaspoons lemon juice
	1/2 cup cider vinegar
	1/4 cup sugar
	1 1/2 teaspoons salt
	1 teaspoon fresh ground black pepper
	1 cup mayonnaise

Nutritional information

390.8

Calories

205g

Calories From Fat

22.9g

Total Fat

4.6 g

Saturated Fat

22.8mg

Cholesterol

1387.6mg

Sodium

45.9g

Carbs

6.1g

Dietary Fiber

26.3g

Sugars

Protein

205g

Serving Size (g)

Serving Size

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Spicy Sriracha Coleslaw Recipe: A Tangy Twist on a Classic Side Dish

Name: Spicy Sriracha Coleslaw Recipe: A Tangy Twist on a Classic Side Dish
Prep time: 20 min
Total time: 1 h 30 min
Yield: 4-6
Cuisine: Chinese
Ingredients: : 5; : 5; : 2; : 1/4; : 2; : 1/2; : 1/4; : 1 1/2; : 1; : 1

Features:

Cuisine:

Chinese

I loved all of the textures and flavors together. The crunch of the cabbage. The tang from the vinegar. A slight sweetness and, of course, the zest of the Sriracha. It really kicked up my traditional coleslaw to a whole new level.

90 min
Serves 4
Easy

Ingredients

5
5
2
1/4
2
1/2
1/4
1 1/2
1
1

Directions

Sriracha Coleslaw, I loved all of the textures and flavors together. The crunch of the cabbage. The tang from the vinegar. A slight sweetness and, of course, the zest of the Sriracha. It really kicked up my traditional coleslaw to a whole new level.

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Steps

Done

In a Large Bowl, Combine the Mayonnaise, Sour Cream, Sriracha, and Mustard, Lemon Juice, Vinegar, Sugar and Salt. Add Cabbage, Carrots and Onion. Mix Well. Refrigerate For 1 Hour.